Science is Our Foundation
We believe in transparency and efficacy. Our formula is not based on trends,
but on
rigorous scientific research. Discover the evidence behind each clinically-researched
ingredient in Naturix.
EXPLORE THE FORMULA
Green Tea Extract
Rich in epigallocatechin gallate (EGCG), a powerful catechin that activates AMP activated protein kinase (AMРK), stimulating thermogenesis and lipolysis. Green tea polyphenols have been shown to enhance energy expenditure and fat oxidation, making it a cornerstone for metabolic enhancement.
Gymnema Sylvestre
Rich in epigallocatechin gallate (EGCG), a powerful catechin that activates AMP activated protein kinase (AMРK), stimulating thermogenesis and lipolysis. Green tea polyphenols have been shown to enhance energy expenditure and fat oxidation, making it a cornerstone for metabolic enhancement.
Apple Cider Vinegar
The active compound, acetic acid, modulates glucose metabolism by delaying gastric emptying and improving insulin sensitivity. It also supports lipid metabolism and has demonstrated appetite suppressant properties in clinical trials.
Fenugreek Extract
Fenugreek's bioactive saponins improve lipid profiles and enhance insulin sensitivity. It contributes to glucose homeostasis and promotes satiety, aiding in appetite control.
Chromium Picolinate
This essential trace mineral enhances insulin receptor activity, promoting efficient glucose uptake and maintaining normoglycemia. It contributes to reduced insulin resistance, supporting sustained energy release.
Acerola (Vitamin C)
Acerola provides potent antioxidant support, mitigating oxidative stress from metabolic processes. Vitamin C is also essential for carnitine synthesis, a critical molecule for transporting fatty acids into mitochondria to be burned for energy.
Lactobacillus plantarum
This beneficial probiotic strain supports gut microbiota balance. A healthy gut plays a pivotal role in nutrient absorption, energy harvest, and inflammation modulation-all critical factors influencing metabolic health.
Black Pepper Extract
The active compound, piperine, is known as a "bio-enhancer." It enhances the bioavailability and absorption of the other polyphenols and micronutrients in theformula, ensuring maximal efficacy.
Scientific References
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1. Hursel R, Westerterp-Plantenga MS. Thermogenic ingredients and body weight regulation. Int J Obes (Lond). 2010;34(4):659-69.
2. Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999;70(6):1040-5.
3. Baskaran K, Ahamath BK, Shanmugasundaram KR, Shanmugasundaram ER. Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependent diabetes mellitus patients. J Ethnopharmacol. 1990;30(3):295-300.
4. Liu B, Asare-Anane H, Al-Romaiyan A, et al. Gymnema sylvestre stimulates insulin secretion in mouse B-cells. Phytomedicine. 2010;17(9-10):653-7.
5. Kondo T, Kishi M, Fushimi T, Ugajin S, Kaga T. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Biosci Biotechnol Biochem. 2009;73(8):1837-43.
6. White AM. Appetite regulation and weight loss in adults. J Am Diet Assoc. 2010;110(7):1041-6.
7. Anderson RA. Chromium, glucose intolerance and diabetes. J Am Coll Nutr. 1998;17(6):548-55. -
8. Vincent JB. The biochemistry of chromium. J Nutr. 2000;130(4):715-8.
9. Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr. 1999;69(6):1086-107.
10. Brass EP. Supplemental carnitine and exercise. Am J Clin Nutr. 2000;72(2 Suppl):618S-623S.
11. Gupta A, Gupta R, Lal B. Effect of Trigonella foenum-graecum (fenugreek) seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr. 2001;55(4):305-12.
12. Neelakantan N, Narayanan M, de Souza RJ, van Dam RM. Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials. Nutr J. 2014;13:7.
13. Kobyliak N, Conte C, Cammarota G, et al. Probiotics in prevention and treatment of obesity: a critical view. Nutr Metab (Lond). 2016;13:14.
14. Ríos-Covián D, Ruas-Madiedo P, Margolles A, et al. Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health. Front Microbiol. 2016;7:185.
15. Srinivasan K. Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Crit Rev Food Sci Nutr. 2007;47(8):735-48.
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